Amount of Tryptophan in Chicken, capons, meat and skin, cooked, roasted

Poultry Products

In 100 g (Grams) of Chicken, capons, meat and skin, cooked, roasted there is 0.325 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Chicken, capons, meat and skin, cooked, roasted.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%
Chicken, capons, meat and skin, cooked, roasted

Chicken, capons, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, capons, meat and skin, cooked, roasted are listed below.

Water 58.7 g 58.7%
Energy (calorie) 229 kcal
Energy (joule) 958 kJ
Protein 28.96 g 28.96%
Total lipid (fat) 11.65 g 11.65%
Ash 1.04 g 1.04%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 14 mg 0.01%
Iron, Fe 1.49 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 246 mg 0.25%
Potassium, K 255 mg 0.26%
Sodium, Na 49 mg 0.05%
Zinc, Zn 1.74 mg
Copper, Cu 0.069 mg
Manganese, Mn 0.021 mg
Selenium, Se 21.6 µg
Fluoride, F 14.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Chicken, capons, meat and skin, cooked, roasted